These cake-like cookies are flavorful and very filling. They a great addition to any sack lunch! Inside each cookie is a chocolate disc. Add multiple chocolate discs to give them a fudge-y surprise center!
Ingredients:½ C. unsalted butter, room temperature
1 C. brown sugar
2 Tbsp. milk
2 Tbsp. coffee
4 oz. dark chocolate, melted and cooled
1 tsp. vanilla extract
½ tsp. fleur de sel
½ tsp. baking soda
1 tsp. baking powder
1 ¾ C. flour
Directions:
Preheat the oven to 375 degrees and line a baking sheet with a silpat or parchment paper. Combine the dry ingredients in a small bowl: flour, baking soda, and baking powder. Set aside.
In the bowl of an electric mixer, beat the butter and brown sugar until light and fluffy. Add the milk and coffee, mix gently. Then add the chocolate and mix until completely combined. Add the vanilla and salt. Slowly add the dry ingredients and beat until just combined.
Using a small melon scoop, put a melon-ball of dough onto the prepared cookie sheet. Place a chocolate disc on top and press it into the dough to flatten the cookie. Then scoop another melon-ball of dough on top of the chocolate disc. Use your hand to press the dough flat. Repeat this process with the remaining dough. Bake at 375 degrees for 15 minutes. Let cool on the cookie sheet for a few minutes before transferring to a wire rack.
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